C4C
Member, Mark Jones displays the tail fan
of his trophy Merriam's
turkey. |
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OCATE – It
had been several months since my last hunt, which means hunting
withdrawal had set deep in my bones. Bob and I spent most of
the afternoon traveling from Albuquerque. We eagerly searched
for the Spring C4C Turkey Camp location and after a few wrong
turns, we arrived.
It’s
interesting how every hunting trip starts off with a test of
patience and self-control.
THE
ARRIVAL
In
a pristine mountain location overlooking Rose Lake, Lance, Jerry
and their sons, had staked our claim. The landscape was a diverse
tapestry of blue lakes, grassy valleys and rugged mountain ridges.
The green pines and tan scrub Oaks added the perfect visual detail.
The camp was awesome and exceeded all our expectations.
Since
I was hoping to make the most of the evening fellowship, I got
busy, setting up my camp. After a couple hours, I was settled
and made my way over to the group for dinner. The conversation
was consumed with the day’s discoveries and results from
the early scouting trips. Lance and Jerry were certain they had
found a promising location and had seen enough sign to feel confident
there were turkeys in the area.
The
group broke early that evening and headed to bed for a restless
night – playing out the upcoming hunt in our heads.
DAY
ONE – DISCOVERY
Early
the next morning we crawled in to the trucks a crept down a 3-mile
rutted dirt road. Around each corner we saw elk, deer and even
a lake full of ducks and geese. I knew with each bump and bounce
of the truck we had to be getting closer to our hunt area.
Finally,
we arrived and split up in groups. We worked all morning to locate
gobblers and eventually accepted our plan may be flawed. We returned
to the trucks and headed out to scout a wider area. As the day
went on, we continued to try calling and locating the birds.
Again nothing.
That
night we sat around camp and reworked the hunt plan in our heads.
Lance's green-chile chicken alfredo, Jerry's green-chile chicken
enchilada's and Bob's pork chops helped ease the pain of our
failures.
Later,
Jack, Keith and George joined us for some exaggerated stories
of past hunting successes, while the boys, Noah and JP, focused
their attention to the serious business of making “smores” on
a propane burner.
Before
bed, Lance announced a new game plan for the Sunday morning hunt.
Banking on a site he and Jerry had scouted and seen a large black
bear earlier, he proposed arriving several hours earlier in the
morning. Even though 4 a.m. was a bit early to rise from the
comforts of our warm tents, we agreed it was our best chance
of locating the birds. After all, they would likely still be
in their roosts.
Once
again we faced another sleepless night, filled with hopes of
bagging a bird.
DAY
TWO - THE GOBBLER
Before
I knew it we were crawling down the rutted road again. Deer and
elk played in the moon lit fields and the anxiety of success
lingered thick in the trucks.
When
we arrived we immediately began preparing our gear for a trek.
Lance called to the woods on his diaphragm call and the entire
valley lit up with gobbles. The mountain began busting with life.
This is what we were searching for.
There
was no time to waste. The group split back into teams and hurriedly
swept the mountain in an effort to beat the rising sun. Within
minutes I had arrived in a promising area.
In
the meadow ahead I saw a flock of turkeys strutting into the
woods. I knew better than to rush them, so I forced myself to
remain 100 yards north. As they slowed, I hunkered down in a
nice cluster of scrub Oaks overlooking a small, open grassy area.
I began calling on my slate… “Cluck. Cluck. Cluck,” wait
and listen.
Again, “Cluck.
Cluck. Cluck,” wait and listen.
In
the distance I could hear the gobblers respond. Below I heard
Bob and George skillfully working their calls as well. I knew
there were birds everywhere. In the trees, on the hills, they
were around us and they were close.
After
30 minutes of adrenaline-rich calling, I heard something coming
across the dried Oak leaves. It was definitely a critter, and
I knew it had to be a turkey.
Through
the brush I saw a single turkey approaching. My heart raced 100
mph and continued to accelerate. At 25 yards I realized it was
a hen, not legal to shoot. My heart sank briefly and then I saw
it. A second turkey strutting straight for me, this one was definitely
a Tom.
I
prayed to God for calmness in my soul, as I fought my nerves
and control of my shot. I followed the bird with the barrel of
my 12-gauge, until it cleared the trees. At 20 yards, I clicked
the safety off and took aim at his head.
Boom!!!
The
shot echoed in the canyon like thunder. What a feeling - my first
Mirriam!
I
retrieved my harvest and headed back to the truck. The excitement
raced through me as I radioed Lance to tell them the good news.
The crew arrived shortly after, to check my trophy. Then it was
time for the "photo op" and field dressing.
I
found it poignant that one of the youngest on the trip, Noah,
offered the soundest advice for field dressing the bird. “Cut
here, pluck there, pull that part out of their. Keep it clean
and dry so you don’t spoil the meat.” Apparently,
he had spent a lot of time watching his dad, Lance, gut ducks
last winter and had learned a thing or two during his hunter
education class. He had the routine down pat.
With
that the trip had come to an end and we all loaded up to go break
down camp.
A
REFLECTION ON PASSION
“As
the deer pants for streams of water, so my soul pants for you,
oh God.” – Psalm 42:1
As
the trip closed, Lance led us in a devotional on Psalm 42:1 – a
passage David used in slavery, to express his passion and desire
to worship God.
For
David, the loss of a place to worship, caused him grief and torment.
He hoped and prayed to one day return home and have restored,
all he had lost.
For
me, my place of worship is the woods. I am aware of the great
gift God gives me when I pursuit my passion to hunt and fellowship
with others. I pray I never lose site of this and remain aware
of the role the hunt plays in enriching personal spiritual growth
with God.
I
can’t wait for September and the Fall turkey season, so
I can relive the entire experience again.
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